Today....Superfoods! And a couple of yum receipts that you're can eat without guilt! But please everything in moderation :)
Ok so not all foods were created equal - some are so packed with vitamins, minerals, antioxidants, essential fatty acids and other beneficial substances that they've been deemed "superfoods".
Superfoods have incredible health benefits, packing a powerful nutritional punch that helps protect against cancer and heart disease, lower cholesterol, protects our organs from toxins and improves our digestive health. Some nutritionists even say superfoods can help you live longer! I'm up for that!
Here are 10 superfoods that can supercharge your diet, including fruits, vegetables, dairy, legumes, grains and fish.
Acai: This exotic berry from the Amazon has been the subject of intense hype, but there's a good reason why it's so trendy. Named by famed nutritionist Nicholas Perricone as his number one superfood and one of the most powerful foods in the world, acai (pronounced ah-sigh-ee) contains a remarkable concentration of antioxidants, amino acids and essential fatty acids. It's considered one of nature's best offerings to combat premature aging thanks to its high monounsaturated oleic acid content. Oleic acid helps omega-3 fish oils penetrate cell membranes, making them more supple.
Yogurt: It's alive! Yogurt contains active cultures known as "friendly bacteria" that restore healthy balance in the digestive system. Among the most well-known cultures is Lactobacillus acidophilus, which passes through the stomach and populates the intestines, helping the body fight off infection. One cup contains 50 per cent more calcium than the same size serving of milk, and it's also full of potassium, riboflavin, magnesium and phosphate! BOOM! Superfood all round.
Broccoli of course...you knew it would be here :) This tree looking vegetable is loaded with vitamin C, folic acid and carotenoids, which are packed with vitamin A and can protect your cells from the damage of free radicals (nasties), enhance immune system function and improve reproductive health. Just one serving (1 medium stalk) provides 175 per cent of the recommended daily value of vitamin K, which helps build strong bones and plays an important role in blood clotting. Just half a cup of broccoli per day is also said to help prevent a number of cancers, particularly cancers of the lung, colon, rectum and stomach wow awesome :) why not eat it! Just ensure you don't cook it at temperatures over 40 degrees peeps! Because once it goes over that it kills the vitamin C :(
Lentils: Among the most nutritious legumes, lentils are a great source of cholesterol-lowering fibre and lean protein. They've got lots of iron and B vitamins and are very filling, yet low in calories. Folate and magnesium are also good for your heart and improve the flow of blood, oxygen and nutrients throughout the body. .... See following for a lentil recipe since no one ever knows how to eat them lol because it's soooo not soup season at the moment!
Sweet potatoes: They'll satisfy your craving for carbs! but are far healthier than their white, nutritionally lacking buddies white potatoes and away nicer! Carotenoids, vitamin C, potassium and fibre are just a few of the benefits of eating this savoury-sweet veggie, which has been put up to be one of the highest vegetables on the best nutrition scale. Sweet potatoes can help stabilise blood sugar, making them a great choice for diabetics, and are relatively low in calories... Excellent to add a few bits to a simple salad if they a getting boring while giving you an energy boost without the guilt of breads and refined carbs. Also excellent if you are gluten free!
Blueberries: Mmmmmmm yum! Hidden within the juicy, deep blue-purple flesh of this tasty fruit is cancer-fighting ellagic acid, an antioxidant that has been proven in laboratory research to slow the growth of some cancerous tumours. Blueberry extracts have also been shown to have anti-inflammatory properties and help prevent infectious bacteria from clinging to the walls of the gut, bladder and urethra.
Keep them up ....add them to oats for breakfast or pop a punned in your bag for an afternoon snack :) nom nom.
Wild salmon: please note when buying salmon it is wild caught, not farmed...sooo much better for you :) did you know that some farmed salmon gets fed red dye so that it looks brighter in packets at the supermarket! It doesn't need to be labelled on the packet because it's not ADDED to the food once it's been killed. So brighter color if farmed is usually a bad thing not good. Packed with omega-3 fats, wild salmon can help reduce the risk of sudden-death heart attacks and contains lots of vitamin D and selenium for healthy hair, skin, nails and bones. Also Wild salmon can be eaten without fear of mercury or other contaminants as it's more nutritionally rich than farmed salmon. Consume two to four servings a week for the most benefits.
Goji berries: They've been called the most nutritionally dense food on Earth, and they taste something like salty raisins. Lycium barbarum, commonly known as goji berries, contain more vitamin C than oranges, more beta carotene than carrots and more iron than steak. The dried Himalayan fruit is also a great source of B vitamins and antioxidants and contains 15 amino acids. Goji has been used medicinally in China for centuries to improve blood circulation, strengthen the limbs, improve eyesight, protect the liver, increase libido and boost immune function. Whew!! That's amazing! These are generally pretty hard and dried in packets so soak in water or add to curries, baking or stews :) use them as you would raisins.if you can add them do it! After reading this why wouldn't you?
Kale: my favourite...(not for flavour but cas I know how good it is for me when I eat it) A dark, leafy green in the same vegetable family as broccoli and brussels sprouts, kale contains high amounts of beta carotene, iron and folate. It's also a low-calorie, low-carb source of protein that's packed with fibre, which improves digestive health and helps you feel full. A small cupful of cooked kale provides more than half the recommended daily allowance of vitamin C, bit once again please don't cook over 40degrees.... Vitamin C dies at 40degrees :(
Barley: This low-glycemic grain is high in both soluble and insoluble fibre, which help the body metabolise fats and promote a healthy digestive tract, respectively. Eating hulled barley on a regular basis is said to lower blood cholesterol levels, protect against cancer and keep blood-sugar levels stable. Barley is rich in niacin, vitamin E, lignans and phytochemicals that function as antioxidants.
Soaking these In water...adding to salads...on soups and in stews or curries.... Add to stir-fry after pre cooking as they will stay hard if you throw them straight in....trust me lol cook them alone first.... Boiling them is fine.
So now we will be here forever if I go over all the superfood there are ....eg Egg, great for B vitamins and most others too,... Remember egg is made to build a living thing,,, it has everything to start life in it.... FULL of goodness :)
Also avocado, spinach, Ginger, Garlic, turmeric, black beans, almonds, walnuts, oranges, kiwi fruit, grapes apples... And the list will go on, but the ones above just give you an idea on how much food can fill you with goodness and health if you're eating the right ones :) remember you are eating to fuel and nurture your body not just "eat that cas it's yum."
Ok now for a few recipes!
I'll stick with three... One for the lentils I spoke about before for people that have no clue what to do with them... A gluten free recipe for bead rolls and a sweet dessert that's healthy and yum! But still in moderation people ;)
Gluten free pumpkin bread :)
Ingredients
• 450g Organic Pumpkin
• 1 1/2 cups Almond Meal
• 1 1/2 cups gluten free Flour
• 2 tsp Gluten Free Baking Powder
• 1/2 tsp Salt
• 1 tbsp Cinnamon
• 4 Free range Eggs
• 1/4 cup Organic Coconut Oil
• 1 tbsp Rice Malt Syrup
• 1 Handful Pumpkin Seeds
Preparation
• Preheat the oven to 180°C.
• Prepare the pumpkin, remove the skin and cut into small pieces. Steam the pumpkin pieces until soft, mash in a bowl and set aside to cool.
• In a large bowl, add the flour, almond meal, baking powder, salt and cinnamon and mix to combine.
• In a separate bowl, beat the eggs and add to the flour mix and mix to combine.
• Add the oil, rice malt syrup and mashed pumpkin and mix thoroughly to combine.
• Pour the mixture into a greased baking tin line the top with extra rice malt syrup before sprinkling with pumpkin seeds.
• Bake in the oven for 1 hour. Insert a skewer to see if it is cooked throughout. If the skewer does not come out clean, leave to cook for a further 20-30 minutes before finishing off under the grill. Be sure to keep an eye on it, inserting a skewer to ensure it is cooked.
You can add whatever you like to this also, herbs are a nice addition, oregano makes it a bit pizza like or maybe try rosemary or sweet basil :) It's all good!
Next recipe is a good post workout for an energy lift when you've used it all :) ..
It's raw and yum! And has a bit of protein in it boost you're energy for longer and repair those damaged muscles...
Cherry almond coconut protein balls
Makes 18 servings
INGREDIENTS
1 cup raw almonds
1 cup cottage cheese
1 tablespoon maple syrup
1 teaspoon cinnamon
1 cup rolled oats
1/4 cup unsweetened coconut
1/4 cup dried cherries, chopped
DIRECTIONS
In a food processor, grind the raw almonds until a coarse powder forms. Add the cottage cheese, maple syrup, and cinnamon and mix until a paste forms.
In a separate bowl, mix the rolled oats, coconut, and cherries.
Add the wet ingredients to the bowl with the dry ingredients and mix well.
Form into 18 balls and place on a wooden cutting board lined with parchment paper.
Place in the freezer for at least 30 minutes.
Allow to thaw five minutes before eating.
Mmmmmm so good :)
Last but not least! Fritters!!
Now these have lentils in them
Zucchini lentil and feta fritters mmmmm yum
Makes 4 servings
400g can brown lentils, rinsed, drained
80ml (1/3 cup) milk
2 eggs
115g (3/4 cup) self-raising flour (gluten free if needed)
350g (about 3) zucchini, coarsely grated, excess moisture removed
125g basil pesto feta, crumbled
1/4 cup chopped fresh mint
60ml (1/4 cup) olive oil
3 roma tomatoes, thickly sliced
3 spring onions, pale section only, thinly sliced
Baby spinach leaves, to serve
Fresh mint leaves, to serve
Step 1
Use a fork to coarsely crush the lentils in a bowl. Whisk the milk and eggs in a bowl. Gradually whisk in flour until combined. Stir in lentils, zucchini, feta and chopped mint.
Step 2
Heat 2 tablespoons of the oil in a large non-stick frying pan over medium-high heat. Drop three 60ml (1/4 cup) portions of the lentil mixture into the pan. Cook for 2-3 minutes each side or until golden and cooked through. Repeat, in 3 more batches, with the remaining lentil mixture.
Step 3
Meanwhile, combine the tomato, shallot and remaining oil in a bowl. Season with salt and pepper. Stir to combine. Divide the fritters, tomato mixture, baby spinach leaves and mint leaves among serving plates.
Eat up! These are high in protein and really good re all the lentil goodness we talked about before :) sooooo try these recipes ... Why not? They will be good for your health :) also with with fritters... Mix it up! Add stuff take stuff out...MADD mushroom or garlic... Or ginger and grated carrot :) use your imagination and go nuts :)
It's totally 11.57 so I made the blog in for the day hehe
Night night everyone!
Hope you enjoyed reading and love the recipes as much as I do